Chinese Food
All Recipes
Marinated bean skin
Marinated bean skin. I don't know if it's bean skin. I saw bean products in the market some time ago. I fried them several times after I bought them. I didn't think the taste was very good. Today, I made it with brine. Oh, it's more delicious th... ...
Stir fried dried bean skin
It's very simple. Don't use the picture above.
Kwai spicy
It's spicy and delicious. Its lips and teeth are fragrant. It's a magic weapon. Easy to use. Xiaobai second becomes a master.
Stir fried shredded bean skin with Chinese toon
It's very refreshing to eat with spring Chinese toon bud and bean skin. -
Spicy bar. Spicy bar.
We just love spicy food. I like to eat hot noodles with my husband. I like to eat hot noodles with the students. Cheerleading, cheerleading.
Braised chicken
Recently, I ate Yang Mingyu's stewed chicken and rice outside. The strong smell of mushroom caught my heart. I had to learn how to make it myself, so this dish appeared.
Dried bean skin with tomato sauce
These days, I especially like to eat bean products, high protein, low fat, with tomatoes and peppers, sweet and sour taste is really delicious.
Dried bean skin with green pepper
It's near winter. It's getting cold and we're going to drink less cold drinks. And it's winter when we go to work in other places after this holiday. So in recent days, after releasing several cold drinks, we stopped. We started to release stir ... ...
Shredded pork with Beijing sauce
Today is the last dish of the five flavors of life. When writing this topic, what do you think can best reflect the salty taste? Pickles? Salted fish? Bacon? But think about the fact that we can't live without this seasoning every day is salt. W... ...
Marinated chicken feet with tiger skin
I really love chicken feet. I need to eat a few stews every week. This time, I bought some dried beans and a bean skin to share the recipe with you.
Spicy dried bean skin
It's nutritious to eat more bean products.
Beijing sauce shredded pork
There are six kinds of cooking techniques in northern cuisine, which are oil explosion, soy sauce explosion, Yuan explosion, onion explosion, water explosion and soup explosion. In the future recipes, I will share several other techniques with m... ...
Bean skin mixed with red oil
This dish is not only simple and delicious, but also a good calcium supplement. The main ingredient of this small dish is the common dried soybean skin in our life. The calcium content is 116mg / 100g. The calcium content of milk is 110mg / 100g... ...
Stir fried mustard with mushrooms and ginger
The crispness of mustard and the chewy mushroom are perfect. Too satisfied with food
Stir fried bean skin ~ Sanfu vegetarian
Bean skin can be cold mixed, fried and stewed. It is a summer cold dish suitable for porridge and wine.
Stir fried bean skin
This dish is spicy and sweet. It has a different flavor.
